Feijoa Syprup, Six Barrel Soda Co.

Six Barrel Soda Co. chop up a hefty batch of fresh Hawkes Bay feijoas, then steep them in filtered water with organic cane sugar and zesty lemon juice. 
Simple as that!!

Mix it up at home with sparkling water; throw in a slice of cucumber or a splash of gin. Send a bottle to a homesick kiwi on the other side of the world.

This is limited edition and always a sell out.